
130 Elektra Films
About Us
We are an independent production company telling emotionally charged, visually distinct stories across film, TV, podcast, and branded content. Founded by Oscar®-shortlisted and award winning producer Elettra Pizzi, our work spans genres and formats — but always comes back to character, feeling, and form.
We make films about identity, legacy, and the quiet (or loud) revolutions within people’s lives. From Oscar®-shortlisted shorts and boundary-pushing TV dramas to intimate documentaries and offbeat hybrids, our projects sit at the intersection of art and impact. Whether it’s a queer period piece, a dance film with the English National Ballet, 2D animation or old school Super 8, we follow ideas that are brave, authored, and resonant.
Our collaborators include BAFTA- and Oscar-nominated talent, major UK broadcasters, and emerging voices with stories that deserve space. We’ve been supported by BFI, Ffilm Cymru, Arts Council England, BIFA, Canada Arts Council and more — with work released theatrically and on platforms including Disney+, Film4, and Channel 4.
We champion originality, experimentation, and a bit of mischief.
WHO?

BIO
Elettra Pizzi
FOUNDER and PRODUCER
ep@140elektrafilms.com
Elettra Pizzi is an award winning film and television producer. Her recent credits include Oscar®-shortlisted short film Good Boy, starring Ben Whishaw and executive produced by Emma Thompson and Gia Coppola, now streaming on Disney +; BBC’s hit series Ten Pound Poms for Eleven Film and feature documentary The Great Italian. Her tenure on Channel 4's Hollyoaks includes over 80 episodes, earning her a Royal Television Society Award for Best Soap and multiple British Soap Awards nominations. Her projects have been funded by BFI, Arts Council England, Canada Arts Council, Ffilm Cymru, has produced for Channel 4, ITV, Film 4, BBC and her projects have been released theatrically in the UK and internationally. Elettra is a BAFTA Connect member and joined Creative UK’s Female Founders and BIFA Springboard cohort in 2025.